I was diagnosed with celiac disease five years ago and can
no longer eat foods containing gluten (mainly wheat, barley and oats). I also
have to avoid any possibility of cross-contamination that might occur during
food preparation, especially at restaurants. Because I travel often for work, I’m
particularly sensitive to this issue and generally seek out restaurants that
specialize in gluten free cooking. During my stay in Disney, thought, I’ve been
impressed by how welcoming all restaurants have been; they all had
dedicated allergen menus and located a chef to talk with me about my
allergy. Most of the food has been made to order and prepared by the
head chef. I’ve been impressed with the service and even commented so
on Disney’s Twitter page. Attached is a picture of some gluten-free waffles and
bacon made to order at the food court at the Port Orleans Hotel.
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